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Mascalzone News

In your preferred restaurant (Mascalzone Latino of course) you can have a real foody experience choosing our Tasting Menu which includes five courses and four wines to indulge your taste buds.

At lunch time (every day including Saturday) we serve a "strizzy-frizzy" business menu including three generous courses at 2600 Huf.

Buon Appetito!!!

Happy Epiphany to all of YOU!!!

From the Mascalzone Crew

Happy New Year

Happy New Year to all the

United Friends Ofmascalzonelatino

from your preferred crew!!!

New Years' Eve Budapest

MASCALZONE LATINO New Year's Eve Menu
Enjoy our world class testing menu in the smallest Italian restaurant in Budapest
18.000 Huf Per Person / Drinks not included
Garnélarák zellersalátával, “salsa verde” mártással és pecorino sajtszeletekkel
Insalata di Mazzancolle e Sedano di Verona con Salsa Verde e Lamelle di Pecorino Romano
Gamberoni with Celery Root Salad, Salsa Verde and Shaved Pecorino
Libamáj terrine balzsamecetes paradicsomkompóttal
Paté di Fegato d’Oca con Composta di Pomodori all’Aceto Balsamico
Goose Liver Terrine with Balsamic Vinegar Aromatised Tomato Compote
Szent Péterhallal töltött házi készítésű “tortelli”, könnyű bazsalikomos paradicsomszószban
Tortelli di San Pietro con Salsa Leggera di Pomodoro e Basilico
Home Made Tortelli Filled with John Dory in a Light Tomato and Basil Sauce
Házi készítésű tésztatekercs firenzei módra sajttal, sonkával és szarvasgomba szósszal
Rotolo alla Fiorentina al Formaggio e Prosciutto con Salsa al Tartufo
Home Made Pasta Roll Florentine Style with Cheese, Ham and Truffle Sauce
Vörös durbincs filé lencseraguval és friss zöldségekkel
Filetto di Dentice Al Forno con Ragu di Lenticchie e Verdure Croccanti
Red Sea Bream Fillet with a Lentil Ragout and Crispy Vegetables
Sült marhahátszín marsala borszósszal és póréhagyma felfújttal
Controfiletto di Manzo al Forno con Salsa al Marsala e Sformato di Porri
Roasted Beef Entrecote with a Marsala Wine Sauce and Leek Flan
Csokoládés és csilis “semifreddo” mogyorószósszal és egy pohár Cuvee Bellavista borral
Semifreddo al Cioccolato e Peperoncino con Salsa di Nocciole del Piemonte e una Coppa di Cuvee Bellavista
Chocolate and Chilli “Semifreddo” with Hazelnut Sauce and a Glass of Cuvee Bellavista

Two turkeys...

Two turkeys were having a walk in Donáti utca a few days ago, when they saw our restaurant and decided to come in. Asking to have a look, Nigel, with his usual savoir faire, started to show them the restaurant, the wine list and the special menu for turkeys.

In the meantime Giuseppe, with his usual savoir faire, was speaking with Mrs V. about organising for her a nice family christmas party at Mascalzone Latino.

Mrs V. asked for a very big stuffed turkey traditional of that in England on Christmas day with sage, onion and chestnut stuffing.

For a more succulent turkey and better service, Giuseppe suggested to the lady that probably two smaller turkeys could be much better than one bigger. Mrs V. agreed to this proposal, she said good bye and she left.

So Giuseppe said to Nigel to offer a tea or some corn to the two plumed visitors and also to show them the heart of the restaurant... the kitchen and especially the butchery... They said yes and very happy they stepped into the kitchen... and...

It happens when some birds meet with the "It...alien Chef" and the "Terminator of Dorset"!!!

Merry Christmas!!!

Are you a UFO???

Do you feel like a United Friend Ofmascalzonelatino?

Do you have some strange feelings sometimes or have you seen something unusual in your life?

Yes!!

So welcome to the United Friends Ofmascalzonelatino club.

XMas Opening Hours

Our schedule during the XMas holidays:

on Sunday 21st and Monday 22nd we are open,

we will rest on Wednesday 24th Thursday 25th and also on Friday 26th at lunch time... why??? Because we are tyred!!!

on Sunday 28th and Monday 29th no day off again to entertain our gourmand guests,

on Wednesday 31st... ohps!!! special dinner at Mascalzone Latino!!!

on Thursday 1st... the Rest of the Gladiators... and see you again from Friday 2nd with our regular opening hours.

Buon Natale e Felice Anno Nuovo

Don't be a bear!!!

Do you hate winter?
Do you need Hibernation?
EH!!! Wake up!!!
You can find all the energies you need for the next bad months at Mascalzone Latino!
Try our Tuscan specialities, deer stew with Chianti Classico, chicken cacciatora with black olives and much more!!!

New Year's Eve Menu

MASCALZONE LATINO
18.000 Huf Per Person / Drinks not included


Garnélarák zellersalátával, “salsa verde” mártással és pecorino sajtszeletekkel
Insalata di Mazzancolle e Sedano di Verona con Salsa Verde e Lamelle di Pecorino Romano
Gamberoni with Celery Root Salad, Salsa Verde and Shaved Pecorino

Libamáj terrine balzsamecetes paradicsomkompóttal
Paté di Fegato d’Oca con Composta di Pomodori all’Aceto Balsamico
Goose Liver Terrine with Balsamic Vinegar Aromatised Tomato Compote


Szent Péterhallal töltött házi készítésű “tortelli”, könnyű bazsalikomos paradicsomszószban
Tortelli di San Pietro con Salsa Leggera di Pomodoro e Basilico
Home Made Tortelli Filled with John Dory in a Light Tomato and Basil Sauce

Házi készítésű tésztatekercs firenzei módra sajttal, sonkával és szarvasgomba szósszal
Rotolo alla Fiorentina al Formaggio e Prosciutto con Salsa al Tartufo
Home Made Pasta Roll Florentine Style with Cheese, Ham and Truffle Sauce


Vörös durbincs filé lencseraguval és friss zöldségekkel
Filetto di Dentice Al Forno con Ragu di Lenticchie e Verdure Croccanti
Red Sea Bream Fillet with a Lentil Ragout and Crispy Vegetables

Sült marhahátszín marsala borszósszal és póréhagyma felfújttal
Controfiletto di Manzo al Forno con Salsa al Marsala e Sformato di Porri
Roasted Beef Entrecote with a Marsala Wine Sauce and Leek Flan


Csokoládés és csilis “semifreddo” mogyorószósszal és egy pohár Cuvee Bellavista borral
Semifreddo al Cioccolato e Peperoncino con Salsa di Nocciole del Piemonte e una Coppa di Cuvee Bellavista
Chocolate and Chilli “Semifreddo” with Hazelnut Sauce and a Glass of Cuvee Bellavista

Budapest Funzine

Check out our review in the Budapest Funzine and Giuseppes interview.

Review:
http://www.funzine.hu/Gastro/200811152926/Gastro/Exquisite-Italian/menu-id-61.html

Interview:
http://www.funzine.hu/Expat/200811053124/Expat/Living-in-Budapest-Guiseppe-Mosti/menu-id-67.html

Xpatloop interview

For everything you wanted to know about our Tuscan chef Giuseppe, look here at his interview with Xpatloop.

http://www.xpatloop.com/interview/329

Buone Feste!!!

Yes, we know, this year was indeed very bad for all of us, so, dear friends of Mascalzone Latino, we have a very good medicine for you to say “bye bye and don’t come back...” to 2008... What?... When?... How?... Of course our “magnifico” New Year’s Eve Menu will help you to start 2009 with a big smile, (ok, after you will have 364 more days to cry, but no matter...). You will enjoy Gamberoni with Celery Root Salad, Salsa Verde and Shaved Pecorino. Goose Liver Terrine, Home Made Tortelli, Red Sea Bream Fillet with a Lentil Ragout, Chocolate and Chilli “Semifreddo” and much more in the smallest, intimate Italian restaurant in town. Buone feste a tutti!