2600 FT PER PERSON / FŐ
Pasta e fagioli alla toscana Huf 950
“Pasta e fagioli” Hagyományos bableves toszkánából
“Pasta e fagioli” traditional bean soup from Tuscany
Spaghetti alla Carbonara Huf 1350
Spaghetti Carbonara, baconnel, tojással és tejszinnel
Spaghetti “Carbonara” of bacon, eggs and cream
Tortino al prosciutto e formaggio Huf 1150
Sonkás és sajtos kis tészta kosár salátával
Ham and cheese mini tarte served with a bunch of salad
Farfalle alla Norma Huf 1150
Farfalle tészta “Norma” módra, rántott padlizsán,
friss paradicsommal és pecorino sajttal
Farfalle “Norma” style with a sauce made of deep fried aubergine,
fresh tomato and grated pecorino cheese
Filetto di merluzzo al bacon e Parmigiano con patate al forno Huf 1650
Sült tőkehal filé bacon-nel és Parmigianóval sültburgonyával
Baked fillet of cod with bacon and Parmigiano-Reggiano and roasted potatoes
Insalata di tacchino marinato con vinagrette all’aceto balsamico Huf 1800
Marinált pulykamell saláta
Marinated turkey salad with balsamic vinagrette
Spiedino misto di con salsiccia, pollo con patate al forno Huf 1850
Csirkés, olasz kolbászos nyárs sültburgonyával
Mixed skewer with Italian fresh sausage, chicken and roasted potatoes
Pollo alla cacciatora con polenta Huf 1800
Csirke cacciatora polentával
Chicken cacciatora with tomato sauce, rosemary, olives
and served with polenta
Torta di mele con gelato al cioccolato Huf 850
Alma torta csokoládé fagylalttal
Apple tart with chocolate icecream
Tiramisù al limoncello Huf 850
Tiramisu limoncellóval ízesítve
Limoncello aromatised tiramisu
Showing posts with label Menu - Business menu. Show all posts
Showing posts with label Menu - Business menu. Show all posts
Friday, April 17, 2009
Thursday, March 5, 2009
Business Menu March
We would like to introduce to all our, beloved U.F.O. (United Friends OfMascalzoneLatino) the new business menu.
With a reasonable price (2.600 Huf) you can have an aphrodisiac meal, the best solution for all those office workers that have not any intention to work in the afternoon.
Voilá:
Pasta e fagioli alla toscana
“Pasta e fagioli” Hagyományos bableves toszkánából
“Pasta e fagioli” traditional bean soup from Tuscany
Spaghetti alla Carbonara
Spaghetti Carbonara, baconnel, tojással és tejszinnel
Spaghetti “Carbonara” of bacon, eggs and cream
Tagliatelle Primavera con verdure di stagione saltate
Tagliatelle “Primavera”
Tagliatelle “Primavera”, with sauteed vegetables in a creamy sauce
Insalata di tacchino marinato con vinagrette all’aceto balsamico
Marinált pulykamell saláta
Marinated turkey salad with balsamic vinegar vinagrette
Salmí di cervo alla chiantigiana con patate al rosmarino
Szarvas pörkölt chianti módra sült burgonyával
Deer stew braised like in “Chiantishire” with roasted potato
Petto d’anatra spadellato con cipolle glassate e salsa al rosmarino
Serpenyőben sült kacsamell, hagymával és rozmaringos mártással
Pan fried duck breat with glazed onion and rosemary sauce
Piatto misto di verdure stagionali
Szezonális vegyes zöldség tál
Mixed seasonal vegetable platter
Torta di mele con gelato al cioccolato
Alma torta csokoládé fagylalttalA
pple tart with chocolate icecream
Tiramisù al limoncello
Tiramisu limoncellóval ízesítve
Limoncello aromatised tiramisu
With a reasonable price (2.600 Huf) you can have an aphrodisiac meal, the best solution for all those office workers that have not any intention to work in the afternoon.
Voilá:
Pasta e fagioli alla toscana
“Pasta e fagioli” Hagyományos bableves toszkánából
“Pasta e fagioli” traditional bean soup from Tuscany
Spaghetti alla Carbonara
Spaghetti Carbonara, baconnel, tojással és tejszinnel
Spaghetti “Carbonara” of bacon, eggs and cream
Tagliatelle Primavera con verdure di stagione saltate
Tagliatelle “Primavera”
Tagliatelle “Primavera”, with sauteed vegetables in a creamy sauce
Insalata di tacchino marinato con vinagrette all’aceto balsamico
Marinált pulykamell saláta
Marinated turkey salad with balsamic vinegar vinagrette
Salmí di cervo alla chiantigiana con patate al rosmarino
Szarvas pörkölt chianti módra sült burgonyával
Deer stew braised like in “Chiantishire” with roasted potato
Petto d’anatra spadellato con cipolle glassate e salsa al rosmarino
Serpenyőben sült kacsamell, hagymával és rozmaringos mártással
Pan fried duck breat with glazed onion and rosemary sauce
Piatto misto di verdure stagionali
Szezonális vegyes zöldség tál
Mixed seasonal vegetable platter
Torta di mele con gelato al cioccolato
Alma torta csokoládé fagylalttalA
pple tart with chocolate icecream
Tiramisù al limoncello
Tiramisu limoncellóval ízesítve
Limoncello aromatised tiramisu
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Menu - Business menu
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