If you like to have a real Italian Experience, try our new tasting menu at 17.500 FT per person, it is just an outstanding combination of succulent dishes and amazing wines... just do it... now!!!
Involtini di melanzane, prosciutto di Parma e ricotta con ratatuille di frutta fresca e vinagrette allo zafferano
Padlizsános, pármaí sonkás és ricottás tekercs friss gyümölccsel és sáfrány öntettel
Aubergine, Parma ham and ricotta rolls with fresh fruit ratatuille and saffron vinagrette
Filetto di merluzzo giovane con asparagi e salsa carbonara
Serpenyőben sült tőkehal filé spárgával és carbonara mártással
Pan fried fillet of young cod with asparagus and carbonara sauce
Matiré 2007 - Arneis delle Langhe, Cantine Rivetto - 2dl
Tortelloni al tartufo con burro e parmigiano
Óriás tortelli szarvasgombával töltve, vajas parmigiano-reggiano mártásban
Giant tortelli stuffed with truffle in a butter and Parmigiano-Reggiano sauce
Il Bruciato 2006 - Tenuta Guado al Tasso - 1dl
Sella di agnello arrosto con carcofi saltati
Sült báránykaraj pirított articsókával
Roasted loin of lamb with sauteed artichoke
Syrah 2004 - Cantina Miceli - 1 dl
Mousse al cioccolato e amaretti
Csokoládé mousse amaretti keksszel
Chocolate mousse with amaretti biscuit
Tokaj Aszú 3 puttonyos - Degenfeld 2002 - 3 cl
Mascalzone Latino Étterem is a family run non-smoking restaurant in the Castle District of Budapest, with friendly service and traditional Italian dishes, made with fresh seasonal ingredients. Address: Donáti u. 40-42, 1015 Budapest Email: mascalzone@latino.t-online.hu Phone: +36 1 201 0084 Mobile: +36 20 940 4213 Open: from 12.00 to 14.30 and from 18.30 to 22.30, Tuesday to Saturday
About us
Mascalzone Latino is a little intimate restaurant in the Castle District of Budapest, opened July 2008 we proudly involved the Italian Chef Giuseppe Mosti to run our kitchen dedicated to finest food with mediterranean flair and European standards.
Our aim is to collect here the experience of our collaborators and their views of this profession both matured through the years of working in several places, (Italy, Europe and oversea destinations) and we strongly want our guests to feel at home.
Our aim is to collect here the experience of our collaborators and their views of this profession both matured through the years of working in several places, (Italy, Europe and oversea destinations) and we strongly want our guests to feel at home.
Contents
- Exhibitions (4)
- Menu - Antipasti (1)
- Menu - Business menu (2)
- Menu - Dolci (1)
- Menu - Paste e Risotti (1)
- Menu - Secondi (1)
- Menu - Tasting menu (2)
- News (13)
- Recipe (4)
- Reviews (6)
- Wines (2)
Food Lovers Corner
Are you a food lover?
Are you interested in cooking for your Sweet Heart?
Do you need a recipe from the most aphrodisiac cuisine (Italian of course!)?
Send us a request, we will introduce you to a world of magic made of Starters, Home Made Pasta, Meat and Fish Dishes, Sweets and everything which is part of the ITALIAN FOOD PHILOSOPHY!
Are you interested in cooking for your Sweet Heart?
Do you need a recipe from the most aphrodisiac cuisine (Italian of course!)?
Send us a request, we will introduce you to a world of magic made of Starters, Home Made Pasta, Meat and Fish Dishes, Sweets and everything which is part of the ITALIAN FOOD PHILOSOPHY!
50 foods you must try before to die
Dear UFO (United Friends Ofmascalzonelatino) help us to compose a list with the 50 foods we should try before the last journey and... please go fast, because some of us have not so much time...
Posts
Mascalzone Latino Étterem
Donáti u. 40-42, 1015 Budapest
Email: mascalzone@latino.t-online.hu
Reservations: +36 1 201 0084
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